Sunday, March 21, 2010

A busy week in Pearl's Kitchen

It's finally Sunday evening after a busy week in Pearl's Kitchen.  We have hit the streets four of the last five days.  Lot's of fun.  The week started on Wednesday at Amnesia Bar for St. Patrick's Day.  What's St. Patty's day without a bit of corned beef?


On Friday we did a stint at the Mission art gallery Fabric 8's weekly Street Food Friday's.  The Fabric 8 backyard was the perfect place to be on a sunny Friday evening. 


Saturday night it was off to La Victoria, the old-school Mexican bakery on the Mission's fabled 24th Street corridor. The same family has owned this place since 1951.  The family's current proprietor Jamie hosts periodic street food nights, with live music.  Vendors set up on the spacious commercial kitchen.


Spring was in full bloom Sunday at Precita Park.  We dropped in to debut our brunch menu of corned beef hash with a fried egg, and egg salad sandwiches with homemade mayo and dill bread. 


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2 comments:

  1. UnknownMarch 22, 2010 at 9:43 AM

    Everything sounds and looks so good, I have to try your yummy looking creations. I love your apron!

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  2. LaurenMarch 24, 2010 at 6:29 AM

    Thanks so much Patty! I can say the same thing about your wonderful blog. We're having a great time. Thanks for reading.

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